Ant Eggs in Caramel Chocolate & Crunchy Caramel

Description

Fall for our chocolate “ant eggs” 😋

A delight to offer or taste for lovers of ants and chocolate

Each bag can contain large eggs with melting caramel supplemented with eggs with vanilla flavor.

Ant egg style, but contains only natural and vegetarian ingredients

 

Details of the fondant caramel eggs (in all bags):

Each egg contains a delicious caramel center that melts in your mouth. This creamy caramel offers a lush taste experience that will delight the most demanding palates. Combined with the richness of dark chocolate, it creates a perfect marriage of textures and flavors.

🍫 The shell of our eggs is coated in premium dark chocolate, offering intense flavor and a crunchy texture. The dark chocolate adds a touch of subtle bitterness that perfectly balances the sweetness of the caramel, creating an exquisite harmony on the palate.

Ingredients: Dark chocolate – 47% – (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), salted butter caramel – 31% – (sugar, whole CREAM, BUTTER – 8% -, half MILK powder -skimmed, salt – 0.9% -), sugar – 21% -, glucose syrup, thickener: gum arabic, rice starch, dyes, coating agents: carnauba wax, beeswax. Colorings: curcumin, beet red, carmine, spirulina.

Possible traces of: ALMOND, HAZELNUT.

 

Choose your complementary scent.

Details of the crunchy caramel scent:

Caramel eggs are a true innovation in the world of confectionery, combining tradition and originality to offer a unique taste experience. These eggs will surprise you with their authentic taste of grilled almond coated in caramel-flavored white chocolate. The heart of each egg is a high quality toasted almond. Roasting almonds releases all the richness of their aromas, offering an intense and authentic taste. The coating of our crunchy caramel dragees is made with white chocolate delicately flavored with caramel. This subtle marriage between creamy white chocolate and soft, sweet caramel creates a perfect harmony on the palate.

Ingredients: Sugar, toasted ALMOND 28%, white chocolate 28% (cocoa 32% minimum) (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, MILK fat, whey powder (MILK), emulsifier: lecithin sunflower, natural vanilla flavor), rice starch, stabilizer: acacia gum, icing sugar (sugar, starch potato), flavorings, natural vanilla flavor, coating agents (white and yellow beeswax, carnauba wax, shellac), colorings (E102, E104, E124, E132). “E102, E104, E124: may have undesirable effects on activity and attention in children”

Traces: NUTS, GLUTEN, PEANUTS, EGG, MILK.

 

Details of the vanilla perfume:

With their inimitable taste of toasted almond, coated in white chocolate subtly flavored with vanilla and covered with a thin layer of sugar, these eggs offer a refined and exquisite taste experience. At the heart of each vanilla egg is a toasted almond, offering a crunchy texture and intense taste. This almond, combined with a vanilla-flavored white chocolate coating, creates a perfect combination of flavors that evokes the comforting sensations of indulgent sweetness. Vanilla adds a subtle, fragrant note to each bite, making it an unforgettable taste experience. Coated in White Chocolate for a touch of fondant and creaminess in every bite. White chocolate, with its delicate aroma and creamy texture, perfectly complements the sweet taste of toasted almond and the subtlety of vanilla. The white chocolate coating adds an extra dimension of deliciousness to the sugared almond, making it a real temptation for lovers of sweets.

Ingredients: Sugar, ALMOND (38%), chocolate (cocoa mass, cocoa butter, MILK powder, emulsifier SOY LECITHIN), RICE STARCH, ACACIA GUM, vanillin flavor, coloring E104, varnishing agent E901 E903 – E104 can have adverse effects on activity and attention in children.

Traces: OTHER NUTS, GLUTEN, PEANUTS, EGG.

 

Tiramisu fragrance details:

Tiramisu flavored chocolate eggs invite you to enjoy an exceptional taste experience, inspired by the famous Italian dessert. With their inimitable taste of toasted almond, coated in fragrant white chocolate and covered with a thin layer of sugar, these delights offer a harmonious fusion of flavors that evokes the delights of the famous dessert. Their rich and complex taste evokes the layers of coffee, mascarpone and cocoa of the original dessert.

Ingredients: Sugar, toasted ALMOND 29%, white chocolate 29% (cocoa 26% minimum) (sugar, cocoa butter, whole MILK powder, whey powder (MILK), emulsifiers (SOYA lecithin, E476), natural flavor of vanilla), rice starch, stabilizer: acacia gum, icing sugar (sugar, potato starch), flavoring, natural vanilla flavor, coating agents (white and yellow beeswax, carnauba wax, shellac), coloring: E153.

Traces: OTHER NUTS, GLUTEN, PEANUTS, EGG.

 

Details of the nougat perfume:

Intense Toasted Almond Flavor guaranteed. At the heart of each egg is a toasted almond, offering a rich and intense flavor that will delight the most demanding taste buds. Carefully performed roasting accentuates the natural flavor of the almond, giving it a crunchy texture and delicious aroma. This superior quality base constitutes the cornerstone of our nougat eggs. Topped with Nougat Cream for irresistible sweetness. The nougat cream delicately envelops the toasted almond, providing a creamy and soft mouthfeel. This nougat cream, made according to a traditional recipe, is made with top quality ingredients, such as honey, egg whites and dried fruits. Its delicate taste and soft texture perfectly complement the toasted almond, creating a perfect harmony of flavors and textures in each sugared almond. Sugar Coating: the nougat egg is then delicately coated with a thin layer of sugar, adding a touch of sweetness to this delicious treat. This sugar, crystalline and crunchy, contrasts pleasantly with the soft texture of the nougat cream and the crunch of the toasted almond. This combination of textures and flavors creates an exquisite taste experience, which will appeal to lovers of refined sweets.

Ingredients: Sugar, toasted ALMONDS 28%, nougat cream-based coating 28% (sugar, cocoa butter, whole MILK powder, roasted blanched ALMONDS, glucose syrup, honey, emulsifier: SOY lecithin, natural vanilla flavor , EGG albumin, matzo (potato starch, water, olive oil), vanillin), rice starch, stabilizer: acacia gum, icing sugar (sugar, potato starch), flavoring, natural vanilla flavoring.

Traces: OTHER NUTS, GLUTEN, PEANUTS.

 

Production info 👍 Made in France by an artisan chocolatier whose quality is an absolute priority. Our Tiramisu sugared almonds are made with the best ingredients and according to rigorous quality and hygiene standards. Each dragee is carefully prepared to guarantee its freshness and authentic flavor.

Storage information: Store in a dry place, away from light and heat. Avoid thermal shock, do not put in the refrigerator.

 

Net weight: 50 grams